Thin Sliced Bottom Round Beef Steak, 8 per Tray, Fresh, 0.34 - 2.0 lb
$4.91
Sale price
$4.91
Regular price
$9.82
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Bottom Round Beef Steak is a fresh, boneless beef steak sliced extra thin to 1/8 inch, making it one of the most convenient and fastest-cooking fresh beef options available. Bottom round is a trim cut from the rear of the beef that is full of flavor and holds up particularly well to marinades, absorbing seasonings quickly before cooking.
Because these steaks are sliced extra thin, they cook best using quick, high-heat methods rather than low-and-slow techniques. To pan-sear, heat a skillet or cast iron pan over high heat, add a small amount of oil, and cook each slice for 2 to 3 minutes per side until browned and cooked through to 160 degrees F. To stir fry, slice the steaks into strips, toss with your preferred marinade or sauce, and cook in a hot wok or skillet for 3 to 4 minutes, stirring frequently. To grill, cook over medium-high heat for 2 to 3 minutes per side. For best results, marinate the beef for 30 minutes before cooking to add depth of flavor.
This thin sliced bottom round beef works well across a wide range of meals including sandwiches, cheesesteaks, stir fries, tacos, fajitas, wraps, and rice bowls. The 8-slice tray (0.34-2.0 lb) provides enough beef for a family meal or to portion and use across multiple dishes throughout the week. Each serving provides 23g of protein and is a good source of iron.
For best results, follow a tested recipe. Cooking times and temperatures may vary.
Thin Sliced Bottom Round Beef Steak, 8 per Tray, Fresh, 0.34 - 2.0 lb
$4.91
Sale price
$4.91
Regular price
$9.82
- Thin Sliced Bottom Round Beef Steak, 8 per Tray, Fresh, 0.34 - 2.0 lb
- This boneless bottom round beef steak is expertly sliced extra thin to 1/8 inch, making it one of the fastest-cooking fresh beef options and ready to season and cook straight from the package.
- Bottom round is a trim cut that stands up well to marinades and performs best when quickly seared over high heat for a juicy, flavorful result.
- Each tray contains 8 slices and works well for sandwiches, stir fries, tacos, fajitas, wraps, and rice bowls across a wide range of meals and cuisines.
- The tray size (0.34-2.0 lb) provides enough beef for a family meal or to portion across multiple dishes and meals throughout the week.
- Each serving provides 23g of protein and is an excellent source of protein and a good source of iron.